Overall, the food in St Lucia is similar to many other Caribbean countries. While we were able to find good options, the food is defintely
not the main reason to visit St Lucia! Having a car really paid off in this case, because otherwise, we would have only had our resort or the resort across
the street to choose from. Instead, we only ate dinner at our resort twice, once in our room upon late arrival (they were nice enough to offer to bring something
for us) and then one other night. Most choices for dinner around the island include a selection of fresh fish, with a few sides. For lunch, we found chicken or
sandwiches were a popular option. Most meals are served in caribbean style with accompanying sides such as veggie, coleslaw, fries, mac and cheese, rice or beans.
Soufriere, being a bit of a larger town, had serveral grocery stores and we visited the Massy to pick up things like water, beer, snacks and fruit. We always
like to try new and interesting snacks in country and found the spicy Big Foot to be our favorite! There were also several smaller markets around town but Massy seemed
to be the island's largest chain.
Here are a few of the places we dined at over our week stay:
The 3 Beez - Lunch - Small beach side restuarant in Soufriere. Lovely owner, get your own beers from the fridge. Choose
your protein and get all the sides. We had garlic shrimp!
The Ladera Resort, Dasheene Restaurant - Dinner - Fresh seafood and meat options, much more expensive than going into town. Atmosphere
is good but overall were glad we could utilize our car the remainder of the trip.
The Green Fig - Lunch - Probably one of our best tasting lunches, we had fresh fish ceviche and fish tacos. Epic views of the pitons.
Only complaint was ceviche was ridiculously small for the price.
Island Chef - Dinner - Great recommendation from a dive buddy who spends a lot of time on the island. Local chef with a small
unassuming beach side hut in Soufriere. The menu is either fish or vegetarian and you get what he's serving that day! We actually tried to return here on our final
night, but unfortunately it was closed.
Belle Vue Restaurant - Lunch - Kind of hard to find, but worth it. It's an upstairs restaurant, friendly wait staff, with a typical lunch menu. We
enjoyed the BBQ chicken with sides.
Bonte Restaurant, Sugar Beach - Lunch - Located at the Viceroy Sugar Beach Resort, it's one of two restaurants to choose from on the beach. We had the
island "bake" fish sandwich, a local fresh baked fried bread, and the watermelon feta salad. You'll spend a lot to eat here, but I suppose if you want to extend your time on
the beach, it's worth it.
Shop North of Jwen Se Moun La Beach Bar - Lunch - We aren't sure the name of this shop but it's directly to the north of the bar we visited
every afternoon post scuba diving. We ordered a fish and chicken sandwhich with fries and it took SO SO SO long. Like, 90 minutes perhaps? The chicken sandwich was good but
we had wished we hadn't ordered a second sandwich after all that waiting.
Brigands Hideaway - Dinner - On the back roads near the Rabot Estate chocolate farm. Highlight is the unusual but
very tasty "peanut colada". We tried the fish chowder and fresh catch of the day.
Street food BBQ in Anse La Raye - Lunch - We happened upon this very proud lady cooking up a ton of BBQ on the side of the
street while on our drive up the coast. We went as far as Anse La Raye. Super tender chicken wings with homemade flat bread w garlic butter sauce!
Seashell Beach Restaurant - Dinner - Located right on the beach in Soufriere, we had the catch of the day with some
sides. Seemed more popular during lunch time than dinner.
The Ladera Resort - Included Breakfast - We could choose from an array of things such as fresh smoothies, eggs, bacon, waffles,
pastries, fruit,
and we also tried the local special saltfish bake, which was very salty and fishy as advertised in the name!